Pussyfoot Fondue

Recipe by Sarah
READY IN: 20mins
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate both cheeses Rub fondue pot with the garlic.
  • Add apple juice and heat until it begins to bubble Stir in both the cheese by the handful.
  • When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened.
  • Season with paprika and nutmeg.
  • Transfer fondue pot to tabletop burner.
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