Crock Pot Cheddar Fondue

Recipe by Bluenoser
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READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • IN a saucepan melt butter.
  • Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
  • Gradually add milk.
  • Bring to a boil, cook and stir 2 mins or til thickened.
  • Reduce heat.
  • Add cheese.
  • Cook and stir til melted.
  • Transfer to crock pot.
  • Keep warm on LOW.
  • Serve with bread, ham, sausage or broccoli.
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