Halloween Cheddar Fondue (for the adults)
Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great
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INGREDIENTS
Nutrition- 1
- 1
- 1tablespoon cornstarch
- 4tablespoons softened butter
- 2teaspoons dry English-style mustard
- 1teaspoon Worcestershire sauce
- 1pinch cayenne pepper
- 1(1 lb) loaf heavy whole wheat bread or (1 lb) loaf crusty rye bread, cut into 1" cubes,cut so each cube has a bit of crust and air dry for 2 hours
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DIRECTIONS
- Heat the cider or beer to a simmer over medium-low heat.
- Toss together the cheese and the cornstarch.
- Add cheese in large handfuls to the simmering liquid.
- When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
- Stir constantly with a wooden spoon until silky& smooth.
- Season with cayenne and place in a table top fondue dish and place over heater.
- Keep the fondue at a gentle simmer.
- Guests then spear the bread dip in the hot fondue and MMMmmmmm.
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