Halloween Cheddar Fondue (for the adults)

Recipe by Bergy
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the cider or beer to a simmer over medium-low heat.
  • Toss together the cheese and the cornstarch.
  • Add cheese in large handfuls to the simmering liquid.
  • When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
  • Stir constantly with a wooden spoon until silky& smooth.
  • Season with cayenne and place in a table top fondue dish and place over heater.
  • Keep the fondue at a gentle simmer.
  • Guests then spear the bread dip in the hot fondue and MMMmmmmm.
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