Sushi Rice

Recipe by Pismo
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rice into a saucepan and cover with cool water.
  • Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
  • Place rice and 2 cups of water into a medium saucepan and place over high heat; Bring to a boil, uncovered.
  • Once it begins to boil, reduce the heat to the lowest setting and cover; Cook for 15 minutes.
  • Remove from the heat and let stand, covered, for 10 minutes.
  • Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.
  • Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture.
  • Fan the rice (a paper plate works well) while gently folding in the vinegar mixture.
  • Allow to cool to room temperature before using to make sushi or sashimi.
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