Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

Recipe by JoshandKate
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350°F.
  • Put 1/2 Tbsp of butter in bottom of each 6 oz ramekin. (4 ramekins).
  • Melt the remaining Tbsp of butter and set aside.
  • Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
  • Cut each peach into pieces and evenly divide the pieces in the 4 containers. Sprinkle with ginger if used.
  • In a mixing bowl combine flour, soda, powder, and salt.
  • In another bowl combine melted butter, sugar, buttermilk, and vanilla.
  • Add the wet mixture to the dry and stir to combine. (Some lumps are expected! Don't over stir.).
  • Pour the batter over the peaches, splitting it up evenly between the dishes.
  • Bake on middle rack for 20-25 minutes Alton says the internal temp should reach 190F, but we didn't get there and it was still wonderful.
  • Remove from oven and allow to cool for 5 minutes Then use a knife to free the batter from the sides of the ramekins and turn upside down on a plate or bowl.
  • Add ice cream or whipped cream and serve.
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