Sushi Rice with Sushi Vinegar

Recipe by Roosie
READY IN: 41mins
YIELD: 4 cups




  • Bring water to a boil.
  • Pour in rice and boil for one minute, uncovered.
  • Cover and reduce heat to simmer.
  • Simmer for 20 minutes.
  • Let sit for 10 minutes, uncovered.
  • Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
  • Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
  • Use to roll your sushi!
  • Yum!
  • **SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
  • Stir until dissolved and remove from heat.