Sushi Rice
taken from about.com
3
People talking
INGREDIENTS
Nutrition- 3cups Japanese-style rice
- 3 1⁄4cups water
- 1⁄3cup rice wine vinegar
- 3tablespoons sugar
- 1teaspoon salt
Advertisement
DIRECTIONS
- Wash rice well and cook in the rice cooker.
- Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture.
- Sprinkle the vinegar mixture over the rice and fold the rice gently.
- To cool and remove the moisture, use a fan as you mix.
Advertisement