Sushi Rice

Recipe by Allotta
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice well and cook in the rice cooker.
  • Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture.
  • Sprinkle the vinegar mixture over the rice and fold the rice gently.
  • To cool and remove the moisture, use a fan as you mix.
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