Sushi Rice Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).
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