Sushi Rice Vinegar
- Ready In:
- 1 liter Chinese white rice vinegar
- 1 kg white sugar
- 2 tablespoons sea salt
- 1 small piece kombu seaweed
- 3 drops Kikkoman soy sauce
- Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).
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