Raspberry Red Wine Vinegar

Recipe by Calee
READY IN: 25mins
SERVES: 1
YIELD: 2 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
  • Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
  • Cool liquid. Chill overnight.
  • Strain through fine sieve, pressing to extract liquid.
  • Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
  • My family's favorite salad dressing.
  • 1/2 cup oil.
  • 1/4 cup raspberry vinegar.
  • 1/4 cup white sugar.
  • 1/4 cup ketchup.
  • 1 tbsp steak sauce.
  • In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
  • This is a sweet dressing.
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