Steamed Eggplant With Minced Chicken in Rice Vinegar

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
  • Steam the eggplant till soft (about 20 minutes).
  • Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
  • Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
  • When ready, sprinkle spring onion and sliced chilli.
  • Serve with other dishes.
  • Serve with steamed rice.
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