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Steamed Eggplant With Minced Chicken in Rice Vinegar

Steamed Eggplant  With Minced Chicken in Rice Vinegar created by Jeff LimChef166107

This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
  • Steam the eggplant till soft (about 20 minutes).
  • Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
  • Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
  • When ready, sprinkle spring onion and sliced chilli.
  • Serve with other dishes.
  • Serve with steamed rice.
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RECIPE MADE WITH LOVE BY

"This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish."
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  1. Jeff LimChef166107
    Steamed Eggplant  With Minced Chicken in Rice Vinegar Created by Jeff LimChef166107
    Reply
  2. Jeff LimChef166107
    Steamed Eggplant  With Minced Chicken in Rice Vinegar Created by Jeff LimChef166107
    Reply
  3. db8_girl
    Tasted like I marinated eggplants in vinegar. Might have been my fault, though, as I assumed the "3 eggplants" referred to the smaller Japanese ones-- so I used 1 large "regular" eggplant instead, and I ended up with too much liquid.
    Reply
  4. valerie 2
    Wonderful Asian taste. Easy to make. I used almost thawed chicken breast and sliced it very thin. It was still good heated over for lunch.
    Reply
  5. Jeff LimChef166107
    This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.
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