Steamed Eggplant With Minced Chicken in Rice Vinegar
This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.
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INGREDIENTS
Nutrition- 3small eggplants
- 1⁄2cup rice vinegar
- 3tablespoons sugar
- 2stalks chopped spring onions
- 1
To marinate together
- 200g minced chicken
- 2teaspoons sugar
- 2tablespoons light soya sauce
- 3dashes white pepper powder
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DIRECTIONS
- 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
- Steam the eggplant till soft (about 20 minutes).
- Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
- Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
- When ready, sprinkle spring onion and sliced chilli.
- Serve with other dishes.
- Serve with steamed rice.
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