Seasoned Vinegar

photo by Ms. B

- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 8-16
ingredients
- 1 cup vinegar, of your choice (apple, white, etc.)
- 2 tablespoons white sugar
- 1 1⁄2 teaspoons salt
directions
- Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids.
- Heat just enough to completely dissolve the sugar and salt. Cool and bottle, I like to let mine cool completely before using.
- Cook's note: I see no reason why Splenda could not be used in place of the white sugar, and sea salt used in place of regular table salt.
- (In my original recipe I used 1/4 cup sugar and 2 teaspoons of salt to a cup of vinegar. I wanted to cut back a little on the sugar and salt, but maintain the taste.).
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RECIPE SUBMITTED BY
I collect recipes and enjoy trying out new ones. I used to collect cookbooks but found that I can get just about any recipe that I want on the Internet (what a great tool). I like going out to eat, and I also like trying to make the same dishes at home even more! I enjoy most foods and like a variety of dishes, cultural and ethnic dishes, old family favorites, as well as, the new and revised dishes. My passion is eating good food.