Steamed Pork Balls and Spring Onions ( Green Onions)

Recipe by Latchy
READY IN: 30mins
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place in a large bowl, the pork, spring onions and breadcrumbs.
  • In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Refrigerate for 1 hour.
  • Shape into 20 even sized balls and steam for around 15 minutes.
  • If you want to make them fancy you can tie strips of the green from the spring onions around the balls.
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