Stuffed Mushrooms
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I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays, and use portobello mushrooms when served as a side dish.
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INGREDIENTS
Nutrition- 12large fresh whole mushrooms
- 1⁄4cup sliced green onion
- 1⁄3cup fine dry breadcrumb
- 1⁄2teaspoon dried dill
- 1⁄4teaspoon salt
- 1dash Worcestershire sauce
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DIRECTIONS
- Remove stems from mushrooms; chop stems.
- Cook stems and onions in butter or margarine till tender but not brown.
- Add bread crumbs, dill, salt and worcestershire.
- Fill mushrooms crowns with onion mixture; place on baking sheet.
- Bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).
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