Brown Toast With Sardines, Lemon and Spring (Green) Onions

Recipe by Ppaperdoll
READY IN: 8mins
SERVES: 2
YIELD: 2 toasts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices whole wheat bread
  • 1
    tablespoon butter
  • 1
    tablespoon spring onion (green onion)
  • 1
    (120 g) can sardines, in brine, drained and bones removed
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DIRECTIONS

  • Lightly toast bread and spread with butter.
  • Sprinkle with onion and top with sardines. Drizzle lemon juice and season with black pepper.
  • Place under medium-low grill/broiler 2-3 minutes. (Watch carefully).
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