Cheesy Scalloped Potatoes With Bacon and Green Onions

Recipe by breezermom
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
  • Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
  • Sprinkle with the bacon and green onion; set aside.
  • Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
  • Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
  • Remove the bay leaf and discard.
  • Pour the cheese sauce over the reserved potato slices.
  • Cover and bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.
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