Brown Sugar Crusted Baked Toast
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 1 loaf French bread, cut into 1-inch slices
- 6 eggs, lightly beaten
- 1 3⁄4 cups milk
- 2⁄3 cup brown sugar
- 1⁄2 cup butter, melted
- 2 teaspoons ground cinnamon
- confectioners' sugar (optional)
directions
- Preheat oven to 350 degrees F.
- In a small bowl, combine brown sugar, butter, and cinnamon until well blended. Set aside.
- In a large shallow bowl, combine eggs and milk until well blended.
- Place bread in the egg/milk dish and soak for a couple minutes, turning once.
- Sprinkle brown sugar mixture on one side of each soaked bread slice. Place bread slices, brown sugar side down, on a lightly greased 15x10 baking pan.
- Bake, uncovered, for 25 to 30 minutes or until golden brown. Serve brown sugar side up.
- Dust with confectioners sugar if desired. Goes great with syrup and butter.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand.
Most recipes I put up are one's I find from books or online; some are for me to remember later on.
***If you really loved a recipe, plan to make it again, and had no complaints... DON'T GIVE IT JUST 4 STARS! Give the recipe its deserved 5 stars.****
With that in mind, if you're going to post a picture of the finished meal/food you just reviewed, at least make it look appealing with better lighting! I've seen some horrible pictures that turned me away completely from making something on here, even though I'm sure the food tastes great.