Jasmine Rice With Caramelized Green Onions

"Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a whole other story. From Canada's Company's Coming. Don't omit the garnishes: coarsely chopped peanuts!"
 
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Jasmine Rice With Caramelized Green Onions created by Baby Kato
Ready In:
25mins
Ingredients:
10
Yields:
5 cups
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ingredients

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directions

  • If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
  • Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
  • In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
  • Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
  • Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.

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  1. Baby Kato
    5 stars all day, every day. This lovely rice has so much flavor. Thank you for sharing this wonderful recipe. It is my husbands favorite to date. Made for Alphabet tag game. - 2020
     
  2. Baby Kato
    Jasmine Rice With Caramelized Green Onions Created by Baby Kato
  3. AZPARZYCH
    So flavorful! I made just 1/2 the recipe since it was just for me and I am glad there was so much leftover. I only added a few drops of the samba oelek since I am not a big fan of the heat. Will definitely be making this when DH is back from his business trip. Made for ZWT 9.
     
  4. momaphet
    This was super delicious we love the combination of a little sweet and a little spicy, my only complaint was not having enough green onions to make as much of that part of the recipe, can't wait to try it again! Made for ZWT 9 SE Asia by one of Mike and the Appliance Killers.
     
  5. PaulaG
    Delicious! Made as per recipe. Served with Recipe #423137 and a tossed salad dressed with Recipe #505660. Enjoyed during ZWT9.
     

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