Jasmine Rice With Caramelized Green Onions

Recipe by COOKGIRl
READY IN: 25mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
  • Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
  • In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
  • Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
  • Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.
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