wooden skewers, soaked in water for at least 30 minutes
Serving Size: 1 (178) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 47 g26 %
Total Fat 5.3 g8 %
Saturated Fat 1 g4 %
Cholesterol 72.6 mg
Sodium 493.1 mg
Dietary Fiber 1.5 g6 %
Sugars 4 g16 %
Protein 25.9 g
Cut chicken into long, thin strips (do this while the breasts are partially frozen, you should get about 8 strips from each breast) Thread the green onion& chicken alternately on the skewers, 2 chicken pieces and 2 green onions to each (if you want to serve these as appetizers use smaller skewers and put only 1 piece of chicken and 1 onion on each).
Lay the skewers in a 9x13 baking dish.
Combine remaining ingredients and pour half over the skewers, turning the skewers so all sides are coated with the marinade (reserve the remaining marinade).
Cover and place in fridge for at least 6 hours or overnight, turn skewers every once in a while.
Broil or BBQ the skewers, brushing with reserved marinade for 2-4 minutes per side.