Beef Casserole With Creamy Pasta and Green Onions

photo by Vicki in CT


- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs ground chuck
- 10 ounces Rotel Tomatoes
- 16 ounces tomato sauce
- 4 garlic cloves, chopped
- salt and pepper
- 10 ounces thin egg noodles
- 8 ounces cream cheese, room temperature
- 2 cups reduced-fat sour cream
- 12 green onions, chopped (use the entire onion)
- 2 cups fat-free cheddar cheese, grated
directions
- Preheat oven to 325 degrees.
- Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
- Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
- In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
- Bake for 30 minutes until bubbly.
- *If making ahead will need to increase cooking time.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>