Beef Casserole With Creamy Pasta and Green Onions

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
  • Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
  • In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
  • Bake for 30 minutes until bubbly.
  • *If making ahead will need to increase cooking time.
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