Steamed Eggplant With Garlic and Chilli

DIRECTIONS

• Combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside.
• Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes.
• Pour over sauce and steam for another 5 minutes.
• Serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.