Chicken & Veggie Pasta Primavera

Recipe by -JL5379
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
  • 3
    tablespoons grated parmesan cheese (out of the can is fine)
  • 12
    teaspoon garlic powder
  • 1
    (16 ounce) bag california style mixed vegetables (Broccoli, Cauliflower, Carrots)
  • 2
    cups chicken breasts (boiled then cubed)
  • 4
    ounces mozzarella cheese (Freshly grated, or bagged)
  • 150
    g whole wheat linguine
  • pepper, to taste (salt should not be needed)
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DIRECTIONS

  • Boil chicken breast until done, drain and allow chicken to cool, chop into cubes, set aside.
  • Steam vegetables (or par boil), set aside.
  • Combine soup, milk, both cheeses, and garlic power and bring to simmer.
  • Boil pasta.
  • Add vegetables to soup mixture coat well and cover for ~10 minutes.
  • Add chicken.
  • Drain pasta once al dente.
  • Add pasta to mixture, simmer ~5 minutes.
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