Swedish Meatballs

Recipe by Nana Lee
READY IN: 1hr 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE THE MEATBALLS:
  • Preheat oven to 400ºF.
  • Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
  • Bake for 10 minutes or until browned.
  • Remove meatballs from oven and place in a casserole dish.
  • Turn oven temperature to 350ºF.
  • TO MAKE THE SAUCE:
  • Stir together ingredients for the sauce and combine with the meatballs in the casserole.
  • Bake, covered, for 1 hour.
  • Let stand covered for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Nana Lee
Contributor
“Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them. My neighbor used to have a Cmas Eve openhouse and served these. She suffered a stroke and has become incapacitated so her recipe is lost. These, if I close my eyes, taste just like hers! So I dedicate this recipe to Joyce....a very dear friend.”