Pumpkin Coconut Bread Low Carb

READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F and grease a 9×5 inch loaf pan.
  • In a large bowl, whisk together flax seed meal, coconut flour, shredded coconut, erythritol, protein powder, baking powder, baking soda, xanthan gum, spices and salt.
  • Stir in pumpkin puree, eggs, coconut oil, water and Truvia and mix until thoroughly combined.
  • Spread batter in prepared baking pan and bake 50 to 60 minutes, or until top is browned, firm to the touch and a tester inserted in the center comes out clean.
  • Remove from oven and let cool 10 minutes, then flip out onto a wire rack to cool completely.
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