Who doesn’t love a good cheesecake? It’s the perfect end to a meal, whether it’s to celebrate a holiday, family gathering or just indulge your sweet tooth. Whatever the occasion, we’ve got the perfect recipe for you.
"This is a great cheesecake, and it really does taste like a strawberry daiquiri! Highly recommend!"
-Jonathan Melendez
"One of the very best cheesecakes. I make my brownies from scratch, and my caramel too. This was really good and easy. My customers love this one and they roll their eyes when I don't have it."
-The Real Cake Baker
"Absolutely amazing! I made as directed and I can't wait to make it again!"
-Veggie Fam
"So easy and My family loves it!! Make sure to put a pan of water in the bottom of your oven to prevent cracking."
-alecia.hill
“What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!”
-Bev I Am
“This is a unique way of serving delicious cheesecake in beautiful shapes and small portions. Your friends or guests will be impressed.”
-Maanita S.
"Probably the best cheesecake I've made and I have tried baking many other recipes. The density and thickness of Juniors recipe is what makes this taste great."
-Alan P.
"Fantastic!!!! We put it in the freezer and ate it frozen! It was great!!!"
-827298
Cheesecake with a three-layer Neapolitan ice cream twist? Yes please. Add sprinkles and Maraschino cherries to make this treat even more festive.
"Heaven-on-a-fork is the best way to describe this recipe! This cheesecake was very dense and creamy."
-Caryn
"Great recipe for cheesecake in an instant pot. I followed it to a T and it turned out so well!"
-Jonathan Melendez
Light and airy cheesecake
"This was a wonderful cheesecake!!! Easy to prepare. Took this to a church dinner and everyone loved it."
-dawnoby
Cinnamon Sugar Cheesecake Churros
"These are wonderful (cute too!!!) and easy to make."
-Indiana Nurse
"I made this for a party, and it was a huge hit! It was absolutely delicious. My friends were delighted that two of their favorite flavors, cheesecake and cookie dough, were together in one dessert!"
-Rainberry Blues
"This is a spectacular recipe. I thought it might be overwhelming with all that cream cheese AND the white chocolate, but it just gave it a subtle richness."
-Jennifer Roth
"This cheesecake is simply WONDERFUL! I topped it with kiwi and blueberries instead of strawberries. I'll try the strawberries next time, and there WILL be a next time. The flavor and light texture make this a delight to the tastebuds!"
-Cook In Southwest
"This was delicious! I made it in a 7 inch tin but followed the recipe to a T. I then served it with berries. Its really creamy and so good that next time I'll double the recipe! Thanks!"
-Ginger Rose
"This was so good and so easy. I've only made a few cheesecakes over the years, but will be making more often since this is so easy."
-Connie Lea
"This was awesome! We went blueberry picking and I wanted to make a blueberry cheesecake that incorporated fresh blueberries in the pie, and not just for a topping. This recipe fit the bill and was absolutely delicious. I plan to use this fabulous recipe every summer!"
-Ellee
"I've given this recipe to friends and family and they totally agree this recipe CANNOT be beat. My only regret is I didn't make it sooner."
-nita 284904 souther
"Oh wow, yes, this is truly a cheesecake for the chocolate lovers out there. The filling is so smooth and creamy, just as the name says - truffle. Beautiful presentation and truly a sinful treasure."
-Roxanne J.R.
"This recipe is absolutely amazing. I was struggling with my low carb diet and this recipe gave me something to look forward to when i needed that sweet fix."
-renie517_12560829
"This is one of those recipes that I really wish I could give more than 5 stars. This cheesecake is simply wonderful. This is definitely a dessert that I will keep in mind for parties at work, family gatherings, and a summer bbq! In a word: Excellent!"
-bratty
"I have made this wonderful cheesecake twice now. Everyone said it was better than the Cheesecake Factory's!"
-BarbBQ43
"Yum!!! Delicious! I used reduced fat cream cheese and fat free sour cream to try to cut back on the calories just a little. It was still spectacular, and looked so festive too!"
-HuskerandI
"This is one fantastic recipe. It was especially nice when frozen overnight and my family ate it with organic lemon curd on top, fabulous!"
-paula.thorn
"Very good indeed! This was my first cheesecake and it turned out so beautifuly that one of my guests asked me where I bought it. I didn't make the topping but I drizzled chocolate on it before serving."
-Cenexgirl
"This is, hands-down, my favorite cheesecake recipe. Every time I make it, friends, family, and co-workers comment on how delicious it is."
-TrueBakerAtHeart247
"This is a recipe that I want to try again and again. It had an excellent taste. The whip cream was a perfect accompaniment. I did not drizzle caramel over it (time crunch) but will next time. Overall even with it overcooked (my fault) it was EXCELLENT!!!!"
-ceyanne
"This was AMAZING!! I followed the recipe exactly (my first attempt at a cheesecake) and it turned out so yummy."
-litlangl2004
"So good and very simple to make. I couldn't find the chocolate crust, so I used regular graham cracker crust instead. This recipe is a keeper! So good and very simple to make."
-Dana-MMH
"This is simply one of the best cheesecakes I have ever made. It's like an apple crisp and cheesecake all in one. I made it for Christmas last year and it didn't last long. I find it quite addictive, I kept eating little pieces all thru the night. "
-Beeks
"This is really good. It was the second cheesecake I attempted and everyone raved about it. I love the lemony taste to cheesecake. It gives the flavor great depth."
-sbera007
"To die for pretty much sums it up if you are a german chocolate fan. I've made this 3 times in last 2 weeks - lots of requests!!! No room for improvement as far as this family goes."
-Kelley2
"I added lime shavings and the lime juice from the lime! Awesome"
-Chef Georgetown
"This was delicious. I made it for Easter. I used Bacardi's golden rum. I took the cheesecake out of the oven while the center was still soft. I wasn't sure if it would set up. It set up beautifully. I made this the day before Easter and it was in the fridge about 18 hours. Wonderful!!!"
-Jane from Ohio
"Feeding frenzy! This is like Apple pie on top of cheesecake. So delicious. I didn't have pecans, but everything else came together and baked up beautifully. I doubled the cinnamon in the crust and topping because I love it. Will make this again. Family loved it."
-Phunny Pharmer
"This is outstanding. I made a small sized cake as I'm the only one in the family that likes cheesecake (YAY!). The sides browned enough to look like chocolate but when it was cut the center was a perfect creamy vanilla. I also added a touch of Goldschlager to it and, oh my, what a fabulous combo!"
-Annacia
"I was skeptical about the lime juice but holy moley. The vultures at work circled for no more than 5 minutes and it was gone as if it had never been there, plate licked clean!! Seriously... right in front of us, she picked it up and licked it!"
-Spiffyspecs
"Wonderful & easy recipe for holiday season! If you love pumpkin and cheesecake, you definitely won't go wrong with this recipe."
-Heidi T.
"Exactly what I was looking for. A simple cheesecake made with real ingredients!"
-Paulette V.
Creamy, light and oh-so-satisfying — cheesecake is a dessert worth getting just right. Learn how with our easy step-by-step guide.
