Fudge Truffle Cheesecake

READY IN: 1hr 55mins




  • Mix in a bowl, all the crust ingredients.
  • Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
  • In a big bowl, beat cream cheese until fluffy.
  • Gradually add milk; beat until smooth.
  • Add melted chocolate chips, eggs, and vanilla; stir until well blended.
  • Pour into crust.
  • Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
  • Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
  • Carefully run a knife around edge of pan to loosen.
  • Cool at room temperature for 3 hours.
  • Chill overnight.
  • Just before serving, remove sides of pan.
  • Garnish with whipped cream and chocolate chips.