Fudge Truffle Cheesecake

Name: Fudge Truffle Cheesecake
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 1 h 55 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups vanilla wafer crumbs; 1/2 cup powdered sugar; 1/3 cup cocoa; 1/3 cup butter or 1/3 cup margarine, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 cups semi-sweet chocolate chips, melted; 4 eggs; 2 teaspoons vanilla extract; whipped cream; additional chocolate chips

(13)

Recipe by ratherbeswimmin

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READY IN: 1hr 55mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Crust
1 ¹⁄₂

cups vanilla wafer crumbs
¹⁄₂

cup powdered sugar
¹⁄₃

cup cocoa
¹⁄₃

cup butter or 1/3 cup margarine, melted
Filling
3

(8 ounce) packages cream cheese, softened
1

(14 ounce) can sweetened condensed milk
2

cups semi-sweet chocolate chips, melted
4

eggs
2

teaspoons vanilla extract
whipped cream
additional chocolate chips

DIRECTIONS

Mix in a bowl, all the crust ingredients.
Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
In a big bowl, beat cream cheese until fluffy.
Gradually add milk; beat until smooth.
Add melted chocolate chips, eggs, and vanilla; stir until well blended.
Pour into crust.
Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
Carefully run a knife around edge of pan to loosen.
Cool at room temperature for 3 hours.
Chill overnight.
Just before serving, remove sides of pan.
Garnish with whipped cream and chocolate chips.