Caramel Fudge Cheesecake

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 1/2 ounce) package fudge brownie mix
  • 1
  • 14
    cup water
  • 14
    cup oil
  • 1
    (14 ounce) package caramels, unwrapped
  • 14
  • 1 14
    cups chopped pecans
  • 2
    (8 ounce) packages cream cheese, softened
  • 12
    cup sugar
  • 2
    ounces semisweet chocolate, melted
  • 2
    ounces unsweetened chocolate, melted
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DIRECTIONS

  • Combine brownie mix, 1/4 water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.
  • Spread into a greased 9 inch springform pan.
  • Bake at 350 degrees for 20 minutes.
  • Cool for 10 minutes.
  • In microwave, melt caramels with milk. Pour over brownie crust. Sprinkle with pecans.
  • Combine the cream cheese and sugar; mix well.
  • Add eggs, beating on low speed just until combined. Stir in melted chocolate.
  • Bake at 350 degrees for 35 to 40 minutes.
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