Paula Deen's Caramel Apple Cheesecake

Recipe by MelvinsWifey
READY IN: 45mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Reserve 3/4 cup apple filling, and set aside.
  • Spoon remaining apple filling into the crust.
  • Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
  • Bake for 35 minutes. Cool.
  • Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan.
  • Spread warm topping evenly over cooked, cooled cheesecake.
  • Decorate entire edge of cake with the 12 pecan halves, and sprinkle middle of cheesecake with chopped pecans.
  • Refrigerate, share, and enjoy!
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