Impossible Mocha-Fudge Cheesecake
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 tablespoon instant coffee (dry)
- 3 tablespoons coffee liqueur
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup sugar
- 3⁄4 cup original Bisquick baking mix
- 1 teaspoon vanilla
- 3 eggs
- 3 ounces semisweet baking chocolate, melted and cooled
-
Chocolate Topping
- 1 ounce semisweet baking chocolate, melted and cooled
- 2 tablespoons powdered sugar
- 1 tablespoon coffee liqueur, if desired
- 1 (8 ounce) container sour cream
- 1 teaspoon vanilla
directions
- Heat oven to 350ºF.
- Grease pie plate, 9x1 1/2 inches.
- Mix coffee and liqueur until coffee is dissolved.
- Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
- Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed.
- Cool 5 minutes (cheesecake top will be cracked).
- Carefully spread Chocolate Topping over cheesecake.
- Refrigerate at least 3 hours before serving.
- Cover and refrigerate any remaining cheesecake.
- Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
- Stir in sour cream and vanilla.
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Reviews
-
I am a big fan of the original flavor cheesecake (have it posted! Recipe #115442), so I knew I'd love this. I used all instant coffee (4 tbs. prepared coffee, since I didn't have liquor). I left the topping off. You could really taste the "mocha" flavor. I topped with a dollop of Cool Whip. This "hit" the spot. Thanks Katrina- Roxygirl
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I really liked the taste of this cheesecake. It works very well and is so easy to put together. As a note - I used chocolate chips instead of semi-sweet baking chocolate and put them in the microwave for 45 seconds at high. They still held their shape until I stirred them . It was a quick & easy way to melt the chocolate.
Tweaks
-
I really liked the taste of this cheesecake. It works very well and is so easy to put together. As a note - I used chocolate chips instead of semi-sweet baking chocolate and put them in the microwave for 45 seconds at high. They still held their shape until I stirred them . It was a quick & easy way to melt the chocolate.
RECIPE SUBMITTED BY
Katrina
United States
My life is horseback riding - I have my own horse PJ (Quarter Horse mare).
I have 1 dog, Buddy (chiuhuha/jack russel terrier mix).
I'm 16 and love to cook.