Banana Cream Cheesecake

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300.
  • Reserve 1 cup dry cake mix, set aside.
  • Combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
  • Press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
  • Arrange banana slices on crust.
  • In large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
  • Add 3 eggs and reserved cake mix.
  • Beat 1 minute at med speed.
  • At low speed, slowly add milk and lemon juice, mixing until smooth.
  • Pour into crust.
  • Bake at 300 for 45-50 minutes, til center is firm.
  • Cool.
  • Spread topping over cheesecake and chill.
  • Store refrigerated or freeze covered with foil.
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