Banana Cream Cheesecake
Different flavor for a cheesecake, but oh so yummy! Great for a crowd!
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READY IN: 1hr
YIELD: 1 13x9 pan
UNITS: US
INGREDIENTS
Nutrition- 1package banana cake mix
- 4
- 3tablespoons oil
- 1⁄3
- 1⁄2cup packed brown sugar
- 1
- 2
- 1 1⁄2cups milk
- 2tablespoons lemon juice
- 1envelope Dream Whip, prepared
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DIRECTIONS
- Preheat oven to 300.
- Reserve 1 cup dry cake mix, set aside.
- Combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
- Press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
- Arrange banana slices on crust.
- In large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at med speed.
- At low speed, slowly add milk and lemon juice, mixing until smooth.
- Pour into crust.
- Bake at 300 for 45-50 minutes, til center is firm.
- Cool.
- Spread topping over cheesecake and chill.
- Store refrigerated or freeze covered with foil.
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