Impossible Cheesecake

Impossible Cheesecake created by Chris from Kansas

I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Grease 9 inch pie plate.
  • Place milk, 2 t.
  • vanilla, eggs,1 c.
  • sugar, and bisquick in blender container.
  • Cover and blend on high 15 seconds.
  • Add cream cheese.
  • Cover and blend on high 2 minutes.
  • Pour into pie plate.
  • Bake 40-45 minutes, or until center is firm.
  • Combine sour cream, 2 t.
  • vanilla, and 2 T.
  • sugar.
  • Spread over cheesecake that has cooled.
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RECIPE MADE WITH LOVE BY

@Michelle S.
Contributor
@Michelle S.
Contributor
"I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!"

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  1. Rhonda Olinger F.
    I have been making this recipe since 1983 (38 years), when I sent for this free Bisquick Betty Crocker Cook Book. It is my families favorite Cheesecake, and it is so simple... Many of the recipes are delicious and amazingly easy! You can find vintage books like mine online or an updated one. Good luck!
    • Review photo by Rhonda Olinger F.
  2. Nancy O.
    I have made this many times. You use a pie plate. You can also use low fat sour cream and cream cheese and it taste good. This is the best cheese cake rever.
  3. luv-cook-in
    I have a question the picture of this cheesecake looks like a springform pan was used. Do I use a pie dish or springform?
  4. aefting
    I made this today, but I only used 1/2 cup sour cream for the topping, and I added brown sugar to it instead of white (like that fruit dip). I also have a huge container of coconut so I added some of that to the filling. It's delicious!
  5. susanejones1234
    I have made a few cheesecakes from your recipes lately and would like to send you a picture of them as my Facebook notifications have been s very overwhelming response and I would like to carry on with this as I enjoy it very much. Thank you xx
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