Brownie Caramel Cheesecake

Recipe by - Momma Loon
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease the bottom of a 9 inch springform pan.
  • In a small bowl, mix together brownie mix, 1 egg and water.
  • Spread into the greased pan.
  • Bake for 25 minutes.
  • Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
  • Stir often, and heat until mixture has a smooth consistency.
  • Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Pour cream cheese mixture over caramel mixture.
  • Bake cheesecake for 40 minutes.
  • Chill in pan.
  • When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
  • Heat reserved caramel mixture, and spoon over cheesecake.
  • Drizzle with the chocolate topping.
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