Caramel Apple Cheesecake

Recipe by Tearanii
READY IN: 1hr 35mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º.
  • Reserve 3/4 cup apple pie filling.
  • Spoon remaining filling into pie crust.
  • Beat together cream cheese, sugar and vanilla until smooth.
  • Add eggs and mix well.
  • Pour over apple filling.
  • Bake 35 minutes or until center is set.
  • Cool to room temperature.
  • Mix reserved apple filling and caramel topping in a small saucepan.
  • Heat, about 1 minute.
  • Arrange apple slices around outside edge of cheesecake.
  • Spoon caramel sauce onto the cheesecake and spread evenly.
  • Decorate with pecan halves around edge.
  • Sprinkle with chopped pecans.
  • Refrigerate until ready to serve.
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