Caramel Apple Cheesecake
This is absolutely stunning and delicious!
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INGREDIENTS
Nutrition- 1(21 ounce) can apple pie filling, divided
- 110 inch graham cracker crust
- 2
- 1⁄2cup sugar
- 1⁄4teaspoon vanilla extract
- 2
- 1⁄4cup caramel topping
- 12
- 2tablespoons chopped pecans
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DIRECTIONS
- Preheat oven to 350º.
- Reserve 3/4 cup apple pie filling.
- Spoon remaining filling into pie crust.
- Beat together cream cheese, sugar and vanilla until smooth.
- Add eggs and mix well.
- Pour over apple filling.
- Bake 35 minutes or until center is set.
- Cool to room temperature.
- Mix reserved apple filling and caramel topping in a small saucepan.
- Heat, about 1 minute.
- Arrange apple slices around outside edge of cheesecake.
- Spoon caramel sauce onto the cheesecake and spread evenly.
- Decorate with pecan halves around edge.
- Sprinkle with chopped pecans.
- Refrigerate until ready to serve.
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