Carrot Cake Cheesecake

Recipe by Food.com
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READY IN: 1hr 15mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cheesecake:
  • Preheat oven to 350 degrees. Grease a 9 inch springform pan.
  • Using a hand mixer beat cream cheese, sugar and flour until light and fluffy. Add eggs one at a time. Add vanilla and mix.
  • Pour the carrot cake batter in the bottom of the pan. Pour the cream cheese mixture in the middle of the pan Place in oven and bake for 55-60 minutes until set.
  • Cool at room temperature before placing in the fridge for at least 4 hours.
  • Pour glaze over cake.
  • Top with chopped walnuts and shaved carrots before serving.
  • Carrot Cake:
  • Using a hand mixer beat ingredients with ½ cup of water on medium high for 2 minutes.
  • Cream Cheese Glaze:
  • Beat ingredients in a bowl using a hand mixer. Add more milk if necessary for desired consistency.
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