"THE BEST" chocolate chip cheesecake(ever!)

Recipe by Rhonda J
READY IN: 1hr 30mins




  • Preheat oven to 300.
  • Combine cookie crumbs& butter,press firmly on bottom of 9 inch springform pan.
  • In large mixing bowl beat cream cheese until fluffy, beat in sweetened condensed milk,eggs& vanilla.
  • In small bowl toss 1/2 cup of chocolate chips with flour, stir into cheesecake mixture.
  • Pour into prepared pan.
  • Sprinkle remaining chips on top.
  • Bake 1 hour, cool& chill.
  • For topping beat one cup sour cream& 2tbsp.
  • brown sugar,pour over cake,cook additional 10 mins.
  • Drip(drizzle)melted semi-sweet chocolate over top.
  • I usually decorate with fresh strawberries and serve slices with spray whipped cream. (* I always try to make my cheesecakes the night before as they are best refrigerated overnight!)