Churro Cheesecake Squares
"Cinnamon Sugar Cheesecake Churros"
- Ready In:
- 45mins
- Ingredients:
- 7
ingredients
-
Cheesecake
- 3 (8 ounce) packages cream cheese, room temperature
- 3⁄4 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tubes store bought crescent rolls
-
Topping
- 1⁄4 cup sugar
- 1 teaspoon ground cinnamon
directions
-
Cheesecake Bars:
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with nonstick cooking spray.
- Using a hand mixer beat the cream cheese and sugar until light and fluffy.
- Add the egg and vanilla and mix until incorporated.
- Lay one tube of crescent rolls in to the bottom of the prepared baking dish. Pinch the seams together to create one large sheet.
- Spread the cream cheese mixture on top in an even layer.
- Add the second tube of crescent rolls on top and pinch the seams together.
- Sprinkle the cinnamon sugar on top.
- Bake for 30-35 minutes until golden brown. Allow to cool before serving.
-
Topping:
- In a small bowl mix together sugar and cinnamon.
Questions & Replies
-
Hi, how should I adjust the baking time if making more than 1 at a time? -
I'm unable to buy refrigerator rolls where I live, what else could I use or make?
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
