Cookie Dough Cheesecake

Recipe by Miss Erin C.
READY IN: 1hr 15mins
SERVES: 12-14


  • 1 34
    cups chocolate wafer crumbs
  • 14
    cup sugar
  • 13
    cup butter, melted
  • Filling
  • 3
    (8 ounce) packages cream cheese, softened
  • 1
    cup sugar
  • 12
    teaspoon vanilla extract
  • 1
    package refrigerated chocolate chip cookie dough (refrigerator section)
  • mini chocolate chip


  • In a small bowl, combine cookie crumbs and sugar, stir in butter.
  • Press into the bottom and sides of a greased 9" springform pan, set aside.
  • In a mixing bowl, beat cream cheese, sugar until smooth.
  • Add eggs, beat until combined.
  • Add sour crem and vanilla, beat until well blended.
  • Pour over crust, set aside.
  • Cut up cookie dough into teaspoon sized cubes.
  • Drop over filling, pushing below the surface.
  • Dough should be completely covered.
  • Bake at 350F for 45-55 minutes or until the center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Run a knife around the edge of the pan to loosen.
  • Cool 1 hour longer.
  • Refrigerate overnight, remove sides of pan.
  • Sprinkle with mini chocolate chips.