"These are the best mashed potato recipe ever. Besides the turkey, these were the next best thing at the Thanksgiving table."
-laura4410Get the Recipe
"My go-to recipe for garlic mashed potatoes. I like to add a little seasoned salt while mashing. Also, don't be shy with the garlic."
-ChefWendyMGGet the Recipe
"Oh wow, this was outstanding! The mash was very creamy, with a lovely chive flavor, and the baking resulted in a very yummy crust."
-LalaloulaGet the Recipe
"This is an excellent, hearty potato recipe. The flavors were strong enough to stand on their own, so extra butter or sauces were not necessary."
-JoAnnGet the Recipe
"Oh my goodness! This was creamy, crunchy and fabulous. The flavor of the onion both inside and out is wonderful."
-Vicki in CTGet the Recipe
"I loved the flavor that the caramelized onion gave to these. I used bacon pieces instead of frying it myself, but this is definitely a keeper."
-Sydney MikeGet the Recipe
"These are the best mashed potatoes on the planet!"
-davidcg580Get the Recipe
"So delish! We thought they tasted pretty close to Applebee's. Next time I'll make the potatoes a little lumpier to make them an even closer version."
-chef amelia bedeliaGet the Recipe
"What a great twist on mashed potatoes! I used frozen cauliflower and regular milk and we loved it. This is a great, healthier way to make an old standby."
-Chef #656954Get the Recipe
"This was wonderful. The pie had a great creamy texture and lovely cheesy taste. It looked beautiful too."
-FruitLoopGet the Recipe
"This is a great recipe to pop in the oven when needed. You end up with creamy potatoes with a crisp topping."
-Rita~Get the Recipe
"These had the perfect amount of garlic flavor. Plus, these had a nice and creamy texture, and that made them seem much more fattening than they really are."
-HokiesMomGet the Recipe
"This proves you don't need expensive ingredients and complicated steps to produce a great-tasting dish. The dill adds nice color and flavor."
-MerlotGet the Recipe
"This tastes like a bacon-and cheese-stuffed potato, but creamier! I added some cheese into the potatoes as well as sprinkled it on top."
-*Parsley*Get the Recipe
"I used low-sodium chicken broth and no salt and they were still soooooo good. I was also pleasantly surprised at how rich they tasted."
-Chef RZ FanGet the Recipe
"Very nice! This has all the flavor of a twice-baked potato without the jacket. I used an equal weight of homemade potatoes instead of frozen."
-pixiesmomGet the Recipe
"This recipe is a nice variation on traditional mashed potatoes. The color is just incredible, and the carrots add a nice sweetness."
-dianegrapegrowerGet the Recipe
"These are perfectly wonderful and cheesy. I loved the crumb topping with the garlic flavor. They looked fantastic coming out of the oven, all toasty brown on top."
-Kim127Get the Recipe
"Everyone loved the corn and carrots. Plus, the jalapeno did not add heat but added a really great, subtle under-note of flavor."
-hollyfrollyGet the Recipe
"The spinach makes these mashed potatoes very flavorful and pretty too! I stirred dill into the potatoes and sprinkled chives on top."
-*Parsley*Get the Recipe
"I made this with new red potatoes and then mashed them with the skins on. I also used extra-sharp cheddar cheese. This tasted great!"
-petloverGet the Recipe
"I found these to be quite rich. I used the smaller amount of chipotle powder and was happy with the amount of heat. These take a bit of extra work, but it's definitely worth it."
-DebbbGet the Recipe
"Preparing these ahead of time really took some of the stress away. They were tasty and loved by all."
-SlimSadieGet the Recipe
"This is a very good, simple recipe with that little something extra to bring it over the top. The sour cream really makes the difference."
-PanNanGet the Recipe