Smoked Gouda Mashed Potatoes - Emeril Lagasse

Recipe by Cristina Barry
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
  • Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
  • Drain.
  • Return the potatoes to the saucepan and add the butter, cream, and cheese.
  • Mash the potatoes, stirring to incorporate the seasonings.
  • Season with salt and freshly ground white pepper. Serve warm.
Advertisement