Cowboy Mashed Potatoes

Name: Cowboy Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 lb red potatoes, cut into chunks; 1 lb yukon gold potato, cut into chunks; 1 fresh jalapeno pepper, sliced; 12 ounces baby carrots; 6 whole garlic cloves; 1 (16 ounce) package frozen white corn, thawed; 1/4 cup butter or 1/4 cup margarine; 1/2 cup shredded cheddar cheese; salt and pepper

(12)

Recipe by meltedcountry

These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.

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READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

lb red potatoes, cut into chunks
1

lb yukon gold potato, cut into chunks
1

fresh jalapeno pepper, sliced
12

ounces baby carrots
6

whole garlic cloves
1

(16 ounce) package frozen white corn, thawed
¹⁄₄

cup butter or 1/4 cup margarine
¹⁄₂

cup shredded cheddar cheese
salt and pepper

DIRECTIONS

Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
Mix in cheese, corn, salt and pepper to taste.
Serve hot, and ENJOY!

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