Potato Pancakes

Recipe by Bev I Am
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring.
  • Remove from heat.
  • In a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, Tabasco and stir until mixture is firm.
  • Form the mixture into 16 round pancakes and place on a large greased baking sheet.
  • In a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.
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