Yummy Mashed Potato Bake

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    cups mashed potatoes (hot or cold, can use a little less)
  • 1
    (8 ounce) package cream cheese, softened to room temp
  • 12
    teaspoon onion powder (or to taste, or use 1/3 cup chopped yellow onion)
  • 2
    eggs, slightly beaten
  • 2
    tablespoons all-purpose flour
  • salt and pepper
  • 3
    tablespoons butter, melted (see note) (optional)
  • 1
    (3 1/2 ounce) can French-fried onions
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DIRECTIONS

  • Preheat oven to 300 degrees F.
  • Grease a 9-in square baking dish.
  • In a large bowl, mix mashed potatoes with cream cheese, onion, eggs and flour.
  • Beat at medium speed until well blended, then at high speed until light and fluffy.
  • Add salt and pepper.
  • Spoon into prepared baking dish.
  • Top evenly with canned onions.
  • Bake uncovered for 30-35 minutes.
  • NOTE: if the potatoes don't already have butter mixed in with them, add 3 tbsp melted butter, along with all the other ingredients.
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