Cheese Potato Pancakes and Chili Sauce

Recipe by Bonnie G 2
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use the large holes of the grater to grate cheese and potatoes.
  • Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
  • Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
  • Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
  • Cook until browned about 4 minutes per side.
  • Repeat with remaining potato mixture.
  • Transfer the pancakes to a plate lined with paper towel to remove excess oil.
  • Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
  • Serve the potato pancakes while still warm.
Advertisement