Chicken, Garlic, and Rosemary Pizza

Recipe by ShortieNJ
READY IN: 1hr 20mins
SERVES: 1-2
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 515.
  • cut chicken into 1 x 1/2 inch strips, put aside in small bowl.
  • add garlic, rosemary, and enough olive oil to cover, stir to coat evenly.
  • cover with plastic, marinate at room temperature for 1 hour.
  • roll out dough on cornmeal coated paddle, lightly brush with olive oil from marinade.
  • sprinkle dough with 1/2 of mozzarella and parmesan.
  • top with chicken pieces in a single layer, sprinkle with parsley.
  • top with remaining cheese.
  • bake 8-10 minutes.
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