Corn Fritters with Sweet Chili sauce

Recipe by ajaneck
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Corn Fritters: Sift the ground rice, flour, baking powder, salt, corander and cumin into a bowl.
  • Add the egg, lemon juice and 1/2 c.
  • water and beat to a smooth batter.
  • Add the corn, spring onion and chopped cilantro and stir to combine.
  • Heat the oil in a large non-stick frying pan over med to hi heat.
  • When oil is hot, add 2 tblsp of mixture for each fritter and flatten with the back of a spoon.
  • Cook about 2 to 3 min, or until golden brown, then flip.
  • Sweet Chili Sauce: Combine all the ingredients for the sauce in a small saucepan and stir over a low heat until the sugar dissolves.
  • Bring to a boil, then cook for 5 min or until the mixture thickens to a slightly syrupy consistency.
  • Remove from the heat and allow to cool and serve with the fritters.
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