Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 egg; 1/2 cup milk; 1 (12 ounce) can whole kernel corn; 1 tablespoon oil; 1 cup sifted flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; oil (for deep frying)

(8)

Recipe by Ouisey

Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

egg
¹⁄₂

cup milk
1

(12 ounce) can whole kernel corn
1

tablespoon oil
1

cup sifted flour
1

tablespoon sugar
¹⁄₂

teaspoon salt
1

teaspoon baking powder
oil (for deep frying)

DIRECTIONS

In a bowl, combine egg& milk.
Stir in corn& oil.
Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
Drop from Tbsp.
a few at a time into oil heated to 375 degrees.
Fry until golden& cooked through, about 4-5 minutes.
Drain in paper towels.
Serve hot with warm maple syrup.

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