Corn Fritters
Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.
9
People talking
INGREDIENTS
Nutrition- 1
- 1⁄2cup milk
- 1(12 ounce) can whole kernel corn
- 1tablespoon oil
- 1cup sifted flour
- 1tablespoon sugar
- 1⁄2teaspoon salt
- 1teaspoon baking powder
- oil (for deep frying)
Advertisement
DIRECTIONS
- In a bowl, combine egg& milk.
- Stir in corn& oil.
- Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
- Drop from Tbsp.
- a few at a time into oil heated to 375 degrees.
- Fry until golden& cooked through, about 4-5 minutes.
- Drain in paper towels.
- Serve hot with warm maple syrup.
Advertisement