Tuna and Corn Fritters

"These little fritters - or 'tuna pancakes' as my 5 year old calls them, are fast and nutricious - and loved by big and little people alike - especially my very fussy 5 year old. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour."
 
Tuna and Corn Fritters created by Amy J.
Ready In:
13mins
Ingredients:
7
Yields:
10-12 fritters
Serves:
1-2
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ingredients

  • 100 g canned tuna in water
  • 125 g creamed corn (2-3 tablespoons fresh corn can be substituted)
  • 12 small onion, finely diced
  • 1 tablespoon flour
  • 1 egg
  • 1 tablespoon grated cheese
  • 1 tablespoon chopped fresh parsley (optional)
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directions

  • Mix all the ingredients together in a bowl.
  • Heat up a frying pan.
  • When the pan is hot, spoon the mixture in heaped spoonfuls into the pan.
  • Cook in batches for about 3 minutes each side, or until both sides are golden brown.
  • Remove from the pan, and continue cooking in batches.

Join The Conversation

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reviews
tweaks
q&a
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  1. Conover100
    2-3 tablespoons fresh corn for 12 fritters? What in the world.
     
  2. Amy J.
    Tuna and Corn Fritters Created by Amy J.
  3. Amy J.
    Tuna and Corn Fritters Created by Amy J.
  4. jadadonye
    I thoroughly enjoyed this recipe! I doubled the portions and added bread crumbs after seeing the comments and witnessing for myself that they came apart easily!
     
  5. Lucky in Bayview
    DH liked these. I had a really problem getting them to hold together and needed to cook them longer. They were very simple to mix up, great for a quick meal. Thanks for posting the recipe.
     

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