Corn Fritters

Corn Fritters created by steve in FL

(from Mountain and Plantation Cookbook)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix the dry ingredients, gradually adding the milk and well beaten egg.
  • Beat thoroughly and then add the melted butter and corn.
  • Drop by spoonfuls into hot deep fat and fry until well browned.
  • Drain on brown paper.
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RECIPE MADE WITH LOVE BY

"(from Mountain and Plantation Cookbook)"

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  1. steve in FL
    Corn Fritters Created by steve in FL
  2. Candy Florist
    DELICOUS! We drop them into sugar & shake! Then Serve! YUM!!
  3. TaraSutton
    I added about 1/3 cup sugar, my kids like them a little sweet. Served with honey butter and everyone was thrilled!! Even out foriegn exchange students loved them!! definately a winner in our family. Thanks for posting.
  4. TracyCooks
    I made mine with egg replacer and unsweetened soy milk, but still turned out amazing. These are as good as a local restaurant's corn fritters!
  5. kiwicookie
    The kids made these on the weekend with a spicey salsa, mint raita and date & tamarind chutney to accompany. quick & easy, always a winner! Thanks.
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