Corn Fritters

Recipe by melsmom
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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 2
    teaspoons baking powder
  • 1
    teaspoon salt
  • 2
    tablespoons milk
  • 1
    tablespoon sugar
  • 2
    egg yolks, beaten
  • 2
    egg whites, stiffly beaten
  • 1 12
    cups cream-style corn
  • 3
    cups cooking oil, for frying
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DIRECTIONS

  • Mix first seven ingredients together until smooth.
  • Fold in stiffly beaten egg whites and cream corn.
  • Heat vegetable oil to 375°F.
  • Use 1 tablespoon of batter per fritter and drop into hot oil.
  • As they rise to the top and turn golden brown, turn them over.
  • Drain on paper towels.
  • Serve hot or cold.
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