Blueberry and Mascarpone Turnovers

Recipe by Scoutie
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper. Set aside.
  • In a small bowl, mix together the cheese, sugar, cornstarch, lemon juice, and lemon zest until smooth. Stir in the blueberries.
  • Using a 3 1/2-inch round cookie cutter or a glass, cut the pie dough into 12 circles. Place the dough on the prepared baking sheet.
  • Using a pastry brush, lightly brush the edges of the dough with the beaten egg.
  • Place about 1 1/2 teaspoons of the cheese mixture in the center of the dough. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges.
  • Refrigerate for 10 minutes.
  • Bake at 350 degrees for 20 to 25 minutes.
  • Sprinkle with powdered sugar.
  • Cool for 5 to 10 minutes before serving.
Advertisement