Fruit and Mascarpone Italian Cheesecake/Pie

Recipe by Meredith3127
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
  • Spread mixture evenly onto crust.
  • Chill thoroughly in the refridgerator for at least 1 hour.
  • Arrange sliced fruit over pie before serving.